In 2000, the Los Angeles International Extra Virgin Olive Oil Competition joined the world-renowned Los Angeles International Wine & Spirits Competition, bringing together the finest international and domestic oils and an impressive panel of judges. The 2008 extra virgin olive oil competition takes place May 27-29.

Now in its sixth successful year, the Los Angeles International Extra Virgin Olive Oil Competition has grown from 28 entries in its inaugural year in 2000 to nearly 400 entries in 2007. The competition is judged in two categories – domestic and international –separated according to regional designations and fruitiness intensity levels. The competition also judges flavored olive oils.